Wine Pairing with 5 Favorite Pub Bites
Gone are the days when a pub might survive only by marketing beers and spirits.
The pubs which are thriving are the ones with an awesome standing for great old-fashioned pub grub, able to be paired with your favorite ale, spirit, and now wine. As the standard of food rises, Gastro pubs and restaurants are opening with equally impressive wine choices to suit every palate and budget. Below are five British pub classics, and a suggestion regarding which wine might work well with every dish.
1. Fish & Chips
Cod tail hand-battered with a specially prepared cider batter, served with freshly cooked chips, petit pois peas, fresh carrots, a fresh lemon quarter plus Heinz tomato ketchup found on the side.
wine that is refreshing, with hints of citrus
and grapefruit. e.g.Les Nuages Touraine Sauvignon Blanc
Fact: this combination is the best seller for lunch at Stovells, a fantastic restaurant inside Surrey, close London, UK
2. Pie & MashHomemade, freshly baked steak, ale plus mushroom pie with its own wealthy gravy served with freshly cooked Maris Piper potatoes plus Mediterranean greens.
wine with hints of red berries plus black cherry combo with dark chocolate plus spicy undertones. e.g. Valdivieso Carmenere
3. Sausage & Mash
sausage plus mash – these are a perfect tasty comboThree hand-made Cumberland sausages wrapped inside bacon inside a wealthy red wine, port plus redcurrant sauce served with carrot plus swede mash.
Hits the region with…..
wine with hints of blackberry plus blackcurrants with a dash of white pepper. e.g. Cotes Du Rhone Village Louis Bernard
4. Steak & Chips
succulent plus full of taste – a superior rib eye steakTender, moist plus matured farm-assured rib-eye steak. The right is reared outside Casterbridge. Served with freshly cooked chips, battered onion rings, plus garnished with cherry tomatoes, fresh carrots, oyster mushrooms plus watercress.
wine which delivers intense black cherry, blackberries plus spicy flavours that function wonderfully with all the amount of taste plus consistency of steak. e.g. Argento Malbec
5. Classic Burger
A homemade burger prepared with British, farm-raised beef, served inside a toasted rosemary and sea-salt foccacia, with white cheddar, freshly cooked chips, topped with a tomato garnish. Caramelized red-onion chutney found found on the side!
Classically combine with…..
Wine that is spicy and silky, with hints of
black cherries. e.g. Villa Dei Fiori Primitivo Di Puglia
Combine to a heart’s content
What ends the top five of British pub “grub”? Weighing inside with 4 reds and 1 white, certain vino blanco drinkers usually feel they’re not catered for. Fear not; please don’t take our word for it. Try any wine you fancy with a pub bite.
This post was created by the lovely people at Les Routiers, who review pubs and restaurants on a daily basis.