About Brutocao Cellars

Fermenting in small lots intensifies fruit flavors. Leaving many of our red wines unfiltered ensures that they retain all their full, rich character. Practices, like punching down the cap by hand or using whole-berry fermentation for reds and whole-cluster pressing in white wines, also contribute to the flavor nuances that constitute Brutocao quality. These time-honored, less-invasive methods produce a more complex and memorable wine.